Not Your Lola's presents: Kamayan (Eating with Your Hands) Friday February 21st

Chef Randall Braud of Dallas, made his first Shreveport appearance at the Louisiana Food Prize in 2019, and is now back with Not Your Lola’s to put on a unique dining experience.

Kamayan, which translates to (with hands), is a traditional Filipino way of eating a family style meal with your hands. We could say more, but we'd rather have you experience it first hand! (see what what we did there?)
We will open with appetizers and a complimentary cocktail (21+) at 7 pm.

Menu:

Starters:

Scallop Kinilaw- bay scallop/green mango/coconut milk/preserved calamansi

Longanisa Boudin Balls- sweet and garlicky boudin croquettes

Entree:

Crispy Pata- pork shank braised and then fried to crispy perfection

Fried Fish- Whole fried fish

Palapa Shrimp- Grilled gulf shrimp/toasted coconut/chili/ginger

Lechon Manok- Chicken thigh roulade/lemongrass/shallot

Inasal Short Ribs- Black Garlic marinaded short ribs

Local veggies & Fruits

Dessert:

Mango graham float- mango/mango sabayon/graham cracker lady fingers